essential Waitrose all butter biscuits
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Wheat flour, butter (24%), sugar, wheat glucose syrup, raising agents sodium carbonates, diphosphates and ammonium carbonates, salt, milk whey powder
|Typical values||per 100g||per biscuit|
|- Sugars||17.0g||1.6 g|
|- Saturates||15.2g||1.4 g|
Typical values. Contains 22 Servings
|closure||Plastic - Other||No|
|film||Plastic - PP||No|
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