Dell'Ugo asparagus & mozzarella fresh pasta ravioli 250g

£2.99 (£11.96 per kg)

25% off pasta and pasta sauce



Add to Favourites

Add to a list


Durum Wheat Semolina, 00 Wheat Flour, Asparagus (23%), Mozzarella Cheese (Milk) (15%), Pasteurised Free Range Egg (12%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Cream (Milk), Sea Salt, Olive Oil, Garlic Puree, Black Pepper, Yeast


Typical values as sold per 100g as sold per 100g
Energy 833kJ
Energy 198kcal
Fat 6.1g
Of which
- Saturates 3.5g
Carbohydrate 26.3g
Of which
- Sugars 1.5g
Fibre 2.4g
Protein 8.3g
Salt 0.58g


From Chilled
It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 3 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the oil or butter, then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates of bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve.


Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.