Dell'Ugo asparagus & mozzarella fresh pasta ravioli
£2.99 (£11.96 per kg)
Durum Wheat Semolina, 00 Wheat Flour, Asparagus (23%), Mozzarella Cheese (Milk) (15%), Pasteurised Free Range Egg (12%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Cream (Milk), Sea Salt, Olive Oil, Garlic Puree, Black Pepper, Yeast
Preparation & Storage
- Hob From Chilled: It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull apart, they will separate naturally during cooking). Reduce the heat and boil gently for 3 minutes before draining thor
This is a fresh (chilled) pasta so keep in your fridge and enjoy by the date on the front of pack or within 48 hours of opening. You can home-freeze, but its best to do so on the day you buy and then use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time - but please don't re-freeze. We've packaged your pasta in a protective atmosphere to keep it fresher, longer.
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