Dell'Ugo asparagus & mozzarella fresh pasta ravioli
£2.99 (£11.96 per kg)
Delicate Free Range Egg Pasta Parcels Filled with Tender Young Shoots of Asparagus and Mozzarella Cheese.
Durum Wheat Semolina, 00 Wheat Flour, Asparagus (23%), Mozzarella Cheese (Milk) (15%), Pasteurised Free Range Egg (12%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Cream (Milk), Sea Salt, Olive Oil, Garlic Puree, Black Pepper, Yeast
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g|
It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 3 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the oil or butter, then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates or bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.