Rose Petal Wedding Cake (Undecorated) - Fruit - 3 Tier
£225.00 (Serves 90 - 110 people) (35 days notice required)
3 stacked tiers of moist fruit cake covered in marzipan and soft icing. Undecorated.
Also available in Vanilla Sponge, or Mixed Sponge.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Rich fruit cake (59%), Sugar Paste, Marzipan (17%), Royal Icing, Apricot Jam, sherry, Rich fruit cake contains pasteurised free range egg, raisins (10%), sultanas, butter, muscovado sugar, glace cherries, self raising flour, mixed peel, almond flour, walnuts, ginger crush, brandy, currants, almonds, black treacle, marmalade, black jack, tamarind paste, mixed spice, salt, Sugar Paste contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, caramelised sugar syrup, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Raisins contains raisins, rapeseed oil, Sultanas contains sultanas, rapeseed oil, Muscovado sugar contains cane sugar, cane molasses, caramelised sugar syrup, Glace cherries contains cherries, wheat glucose-fructose syrup, citric acid, colour anthocyanins, preservative sulphur dioxide, Self raising flour contains wheat flour, raising agents monocalcium phosphate and sodium carbonates, Mixed peel contains orange peel, lemon peel, sucrose, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid, Ginger crush contains stem ginger, sugar, water, preservatives sulphur dioxide, Currants contains currants, rapeseed oil, Royal Icing contains icing sugar, water, dried free range egg albumen, caramelised sugar syrup, Marmalade contains wheat glucose-fructose syrup, orange (17%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide, Black treacle contains invert sugar syrup, molasses, Apricot Jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Black jack contains water, colour ammonia caramel, salt, Mixed spice contains cinnamon, nutmeg, allspice, coriander, clove, mace
Preparation & Storage
Once cut, store in an airtight container.
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