Lasagne al Forno
£22.00 (Serves 8 people) (5 days notice required)
Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.
Price per kilo: £10
This product requires heating.
extra mature Cheddar cheese (milk), beef (17%), milk, durum wheat semolina, tomatoes, onions, water, carrot, medium fat hard cheese (milk), tomato purée, celery, pasteurised free range egg (2%), single cream (milk), butter (milk), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, sugar, onion, extra virgin olive oil, black pepper, salt, basil, oregano, yeast extract, beef stock, lemon juice from concentrate, beef fat
Preparation & Storage
- Heat in a preheated oven for approximately 50 minutes
Keep Refrigerated Below 5oc
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