Lasagne al Forno 2.2kg

£22.00 (Serves 8 people) (5 days notice required)

  • Waitrose own label Waitrose own label



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Product Summary

Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.

Price per kilo: £10

This product requires heating.


Extra mature Cheddar cheese (milk), beef (18%), milk, durum wheat semolina, tomatoes, onions, carrot, medium fat hard cheese (milk), tomato purée, water, celery, pasteurised free range egg (2%), single cream (milk), butter (milk), red wine, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, sugar, extra virgin olive oil (0.2%), onion, BEEF STOCK (concentrated broth from beef meat, corn starch, sugar, salt, carrot juice from concentrate, onion concentrate), black pepper, salt, basil, oregano

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per portion
Energy 879kj 2418 kj
Energy 211kcal 579 kcal
Fat 11.5g 31.6 g
Of which
- Saturates 6.8g 18.7 g
Carbohydrate 12.8g 35.2 g
Of which
- Sugars 2.8g 7.7 g
Fibre 1.9g 5.2 g
Protein 13.0g 35.8 g
Salt 0.48g 1.31 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Do not reheat once cooled Heat until piping hot

Oven Cook

From Chilled/Ambient
Preheat oven (180°C/160°C (fan), gas mark 4). Remove film prior to cooking. Place on a baking tray in centre of oven. Cook at 180ºC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
tray Aluminium Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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