Lasagne al Forno
£22.00 (Serves 8 people) (5 days notice required)
Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.
Price per kilo: £10
This product requires heating.
|Typical values||per 100g||per portion|
|Energy||207 kcal||614 kcal|
|Energy||864 kj||2566 kj|
|Protein||13 g||38.61 g|
|Carbohydrate||12.8 g||38.02 g|
|Sugars||2.8 g||8.32 g|
|Fat||11.5 g||34.16 g|
|Saturates||6.8 g||20.20 g|
|Fibre||1.9 g||5.64 g|
|Salt Equivalent||0.48 g||1.41 g|
|Sodium||0.19 g||0.564 g|
Extra mature Cheddar cheese, beef (17%), béchamel sauce, durum wheat semolina, tomatoes, onions, water, carrot, pasteurised free range egg, medium fat hard cheese, tomato purée, celery, red wine, garlic purée, sugar, extra virgin olive oil, black pepper, butter, basil, oregano, yeast extract, beef stock, lemon juice from concentrate, beef fat, Extra mature Cheddar cheese contains milk, starter culture, Béchamel sauce contains milk, single cream, butter, wheat flour, onion, salt, black pepper, Medium fat hard cheese contains milk, microbial rennet, starter culture
Preparation & Storage
- Heat in a preheated oven for approximately 50 minutes
Keep Refrigerated Below 5oc
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