Lasagne al Forno
£22.00 (Serves 8 people) (5 days notice required)
Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.
Price per kilo: £10
This product requires heating.
Extra mature Cheddar cheese (milk), beef (18%), milk, durum wheat semolina, tomatoes, onions, carrot, medium fat hard cheese (milk), tomato purée, water, celery, pasteurised free range egg (2%), single cream (milk), butter (milk), red wine, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, sugar, extra virgin olive oil (0.2%), onion, BEEF STOCK (concentrated broth from beef meat, corn starch, sugar, salt, carrot juice from concentrate, onion concentrate), black pepper, salt, basil, oregano
|Typical values||per 100g||per portion|
|- Saturates||6.8g||18.7 g|
|- Sugars||2.8g||7.7 g|
Typical values as prepared. Contains 8 Servings
Do not reheat once cooled Heat until piping hot
Preheat oven (180°C/160°C (fan), gas mark 4). Remove film prior to cooking. Place on a baking tray in centre of oven. Cook at 180ºC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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