Lasagne al Forno
£22.00 (Serves 8 people) (5 days notice required)
Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.
Price per kilo: £10
This product requires heating.
|Typical values||per 100g||per portion|
|- Saturates||6.8g||18.7 g|
|- polyunsaturated||0.3g||0.8 g|
|- Sugars||2.8g||7.7 g|
|Typical values as prepared. Contains 8 Servings|
extra mature Cheddar cheese (milk), beef (17%), milk, durum wheat semolina, tomatoes, onions, water, carrot, medium fat hard cheese (milk), tomato pur�e, celery, pasteurised free range egg (2%), single cream (milk), butter (milk), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, sugar, onion, extra virgin olive oil, black pepper, salt, basil, oregano, yeast extract, beef stock, lemon juice from concentrate, beef fat
Do not reheat once cooled Heat until piping hot
Cook in a pre-heated oven at 180oC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep Refrigerated Below 5oc
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