Lasagne al Forno 2.2kg

£22.00 (Serves 8 people) (5 days notice required)

  • Waitrose own label Waitrose own label



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Product Summary

Fresh egg pasta layered with a rich beef and red wine ragu , topped with a creamy béchamel sauce and mature Cheddar cheese.

Price per kilo: £10

This product requires heating.


extra mature Cheddar cheese (milk), beef (17%), milk, durum wheat semolina, tomatoes, onions, water, carrot, medium fat hard cheese (milk), tomato pur�e, celery, pasteurised free range egg (2%), single cream (milk), butter (milk), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, sugar, onion, extra virgin olive oil, black pepper, salt, basil, oregano, yeast extract, beef stock, lemon juice from concentrate, beef fat

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per portion
Energy 879kj 2418 kj
Energy 211kcal 579 kcal
Fat 11.5g 31.6 g
Of which
- Saturates 6.8g 18.7 g
- polyunsaturated 0.3g 0.8 g
Carbohydrate 12.8g 35.2 g
Of which
- Sugars 2.8g 7.7 g
Fibre 1.9g 5.2 g
Protein 13.0g 35.8 g
Sodium 0.19g 0.52 g
Salt 0.48g 1.31 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Do not reheat once cooled Heat until piping hot

Oven Cook

From Chilled/Ambient
Cook in a pre-heated oven at 180oC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Laminate No
tray Aluminium Yes

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