Cooking time 1 minute. Why is Filotea pasta completely different from all other pasta? 1 Flour mixed with durum wheat semolina and eggs. 2 Free range eggs. 3 It tastes like fresh homemade pasta. 4 Shelf life 2 years without refrigerating. 5 Rough texture and an extraordinary capacity of absorbing sauces. 6 Very short cooking times: almost all shapes are ready in just 1 minute. 7 Hand packed.
Durum Wheat Semolina, Wheat Flour, Eggs (30%)