Dolmio extra onion & garlic bolognese sauce
Tomatoes (73%), Tomato Paste (17%), Onions (4.5%), Sugar, Roasted Garlic, Salt, Basil, Olive Oil, Parsley, Lemon Juice, Oregano, Spices
Preparation & Storage
- How to cook: Brown about 450g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti. Easy!
Once opened, refrigerate for up to 3 days or freeze ina suitable container.
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