Antonio Federici pistacchio gelato
Concentrated Skimmed Milk, Double Cream (19%), Glucose Syrup, Sugar, Pistachio (5%), Emulsifiers (E471, E472a), Stabilisers (E412, E401), Colour (E140)
Preparation & Storage
- For maximum Italian pleasure allow gelato to soften for five minutes at room temperature before serving.
Keep frozen -20°C
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