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Wheat flour, sugar, carrot (13%), rapeseed oil, pasteurised free range egg, light brown soft sugar, full fat soft cheese, walnuts, sultanas, partially inverted refiners syrup,butter, raising agents diphosphates, potassium carbonate and sodium carbonate, cinnamon, salt
|Typical values||per 100g||per 1/6 cake|
|- Sugars||39.3g||27.9 g|
|- Saturates||2.7g||1.9 g|
|- polyunsaturated||4.8g||3.4 g|
|Salt Equivalent||0.48g||0.34 g|
Typical values. Contains 6 Servings
|base||Paper & card||Yes|
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