£1.80 (£9 per kg)
|Typical values||As Sold Per 100g||As Sold Per 2 Falafels|
|- Saturates||1.7g||0.9 g|
|- Sugars||4.0g||2.0 g|
Chickpeas (58%), Onion, Seasoning (Wheat Flour 1, Salt, Sugar, Cumin, Coriander, Parsley, Black Pepper, Raising Agent: Sodium Bicarbonate), Sunflower Oil, Breadcrumb (Wheat Flour1, Salt, Yeast), Water, Parsley, Coriander, Garlic Puree, 1Wheat Flour contains added Calcium, Iron, Niacin, Thiamine
This product can be eaten straight from the pack but to eat hot follow the cooking instructions. Remove all packaging then...Pre-heat oven and baking tray to 200�C/400�F/Gas mark 6. Cook on the middle oven shelf for 12 minutes. For fan assisted ovens reduce cooking time by 2 minutes. To cook from frozen increase cooking time above by 6 minutes.Ensure food is piping hot before serving.All appliances vary, these are guidelines only.
Keep refrigerated and eat by the date shown on the front of pack.…Cauldron Falafels can be frozen on day of purchase and kept for up to 3 months.…Once opened must be eaten within 24 hours. Do not refreeze after defrosting.
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