|Typical values||as prepared per 100g||as prepared per pot**|
|- Saturates||2.6g||7.9 g|
|- Sugars||1.6g||4.9 g|
|%* per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g preparation with water = 1 portion|
Noodles: Noodles (52%) ^WHEAT Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Tomatoes (5.3%), Maltodextrin, WHEAT Flour, Vegetables (1.1%) ^Peas, Onion Powder], Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Flavourings, Tomato Powder (0.2%), Salt, Palm Fat, Hydrolysed Vegetable Protein (SOYA), Acid (Citric Acid), Garlic, Soy Sauce (SOYBEANS, WHEAT), Sunflower Oil, Sachet: Tomato Sauce (1.6%) ^Water, Spirit Vinegar, Tomato Paste (18%), Sugar, Glucose Syrup, Salt, Modified Corn Starch]
Preparation & Storage
- Why Try Harder? 1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2 Stir. Leave for another 2 mins. 2 Stir Again. Find sachet, and contents. 4 Grab Fork... and dig in. Make sure you eat it while it's hot. Do not reheat.
Store in a cool, dry place (hint: try the cupboard).…Best Before End: See Date on Lid/Side.
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