Jus-Roll uncooked sweet dessert pastry
Chilled uncooked sweet shortcrust pastry block - simply roll out and add your filling.
|Energy||2251kJPer 100g Cooked|
|Protein||6.8gPer 100g Cooked|
|Carbohydrate||54.6gPer 100g Cooked|
|- Sugars||10.2gPer 100g Cooked|
|Fat||32.0gPer 100g Cooked|
|- Saturates||12.7gPer 100g Cooked|
|Fibre||2.9gPer 100g Cooked|
|Sodium||0.28gPer 100g Cooked|
|Salt Equivalent||0.7gPer 100g Cooked|
Preparation & Storage
- Just bake pastry until golden and top with crème fraîche, strawberries and chocolate.Preparing the pastry:1. Take out of the fridge about 15 minutes before using.2. Roll out the pastry while still cold to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas 6, or at the temperature required in your recipe.
HOME FREEZING: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.KEEP REFRIGERATED MAX 5°C.
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