Dorset Cereals simply porridge
£2.69 (64p per 100g)
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Porridge Oats (82%), Barley Flakes (18%)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per 42g*|
|- Saturates||1.3g||2.5 g|
|- Sugars||2.5g||9.2 g|
. *Served with 180ml of semi-skimmed milk
Cooking porridge is a very personal thing.After all, its an art not a science. Here's how we do it.Remember: cooked porridge is hot!
New-fangled way (microwave):1. Pour a sachet of porridge into a deep microwaveable bowl.2. Fill sachet to the line with milk (180ml) and add to the bowl.3. Stir well and cook on high for about 2 minutes (times will vary by microwave type).4. Stir briskly, return to microwave and cook on high for two 30 second bursts, stirring in-between.5. Stir once more and leave to stand for 1 minute.
Traditionally (on the hob):1. Put 180ml of milk (according to taste) into a saucepan and bring to the boil.2. Pour a sachet of porridge into the pan and simmer for 3 minutes (or until the milk is absorbed), stirring occasionally.