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menu from Waitrose crunchy topped cottage pie 700g

£5.99 (85.6p per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.

Nutrition

Typical values per 100g per 1/2 pack
Energy 598kj 1892 kj
Energy 143kcal 452 kcal
Fat 7.0g 22.1 g
Of which
- Saturates 3.4g 10.7 g
- polyunsaturated 0.6g 1.9 g
Carbohydrate 12.0g 38.0 g
Of which
- Sugars 1.4g 4.5 g
Fibre 1.5g 4.8 g
Protein 7.3g 23.0 g
Sodium 0.24g 0.75 g
Salt 0.60g 1.88 g
Typical values as prepared. Contains 2 Servings

Ingredients

Potato, minced beef (13%), beef (8%), carrot, onion, water, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic pur�e, cornflour, salt, parsley, thyme, wheat dextrose, onion powder, black pepper, pur�ed carrot, pur�ed leek, tomato paste, bay leaf powder, sea salt, olive oil, white pepper

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot Remove from oven on baking tray. Do not reheat once cooled (Time 35-40 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Storage

Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic -PET Yes
sleeve Card Yes
tray Metal No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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