menu from Waitrose crunchy topped cottage pie
£6.29 (£8.99 per kg)
Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.
Potato, beef (21%), carrot, onion, water, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic purée, cornflour, salt, parsley, thyme, wheat dextrose, onion powder, black pepper, puréed carrot, puréed leek, tomato paste, bay leaf powder, sea salt, olive oil, white pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||10.7 g|
|- Sugars||1.4g||4.5 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot Remove from oven on baking tray. Do not reheat once cooled (Time 35-40 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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