menu from Waitrose crunchy topped cottage pie
£5.99 (85.6p per 100g)
Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||10.7 g|
|- polyunsaturated||0.6g||1.9 g|
|- Sugars||1.4g||4.5 g|
|Typical values as prepared. Contains 2 Servings|
Potato, minced beef (13%), beef (8%), carrot, onion, water, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic pur�e, cornflour, salt, parsley, thyme, wheat dextrose, onion powder, black pepper, pur�ed carrot, pur�ed leek, tomato paste, bay leaf powder, sea salt, olive oil, white pepper
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot Remove from oven on baking tray. Do not reheat once cooled (Time 35-40 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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