menu from Waitrose crunchy topped cottage pie
£4.00 (57.1p per 100g)
Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.
Potato, minced beef (13%), beef (8%), carrot, onion, water, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic pur�e, cornflour, salt, parsley, thyme, wheat dextrose, onion powder, black pepper, pur�ed carrot, pur�ed leek, tomato paste, bay leaf powder, sea salt, olive oil, white pepperAllergy Advice
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||10.7 g|
|- Sugars||1.4g||4.5 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot Remove from oven on baking tray. Do not reheat once cooled (Time 35-40 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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