Back

Fiona Cairns Flame Rose Petal Celebration Cake (Fruit)

£69.00 (Serves 40 - 50 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Use By Date: 19/12/14

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Very rich fruit cake with marzipan covered in soft icing and decorated with shimmering handmade sugar-paste petals.

This product is supplied ready to serve.

See the full range of Fiona Cairns Rose Petal Celebration Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Flame).

Ingredients

Rich fruit cake (66%), Sugar Paste (16%), Marzipan (13%), Apricot Jam, Sugar Paste Decoration, Royal Icing, sherry, Rich fruit cake contains pasteurised free range egg, raisins (10%), sultanas, butter, muscovado sugar, glace cherries, self raising flour, mixed peel, almond flour (6%), walnuts, ginger crush, brandy, currants, almonds, black treacle, marmalade, black jack, tamarind paste, mixed spice, salt, Sugar Paste contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Raisins contains raisins, rapeseed oil, Sultanas contains sultanas, rapeseed oil, Muscovado sugar contains cane sugar, cane molasses, caramelised sugar syrup, Glace cherries contains cherries (55%), wheat glucose-fructose syrup, citric acid, colour anthocyanins, preservative sulphur dioxide, Self raising flour contains wheat flour, raising agents monocalcium phosphate and sodium carbonates, Mixed peel contains orange peel (66%), lemon peel (16%), sucrose, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid, Ginger crush contains stem ginger (60%), sugar, water, preservatives sulphur dioxide, Currants contains currants, rapeseed oil, Apricot Jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Sugar Paste Decoration contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours paprika extract and titanium dioxide, concentrated beetroot juice, Marmalade contains wheat glucose-fructose syrup, orange (16%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide, firming agent calcium chloride, processing aid dimethyl polysiloxane, Black treacle contains invert sugar syrup, molasses, Royal Icing contains icing sugar, water, dried free range egg albumen, Black jack contains water, colour ammonia caramel, salt, Mixed spice contains cinnamon, nutmeg, allspice, coriander, clove, mace

Preparation & Storage

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
board Cake board covered in aluminium Yes
ribbon Blank No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.