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Fiona Cairns Flame Rose Petal Celebration Cake (Fruit)

£69.00 (Serves 40 - 50 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Very rich fruit cake with marzipan covered in soft icing and decorated with shimmering handmade sugar-paste petals.

This product is supplied ready to serve.

See the full range of Fiona Cairns Rose Petal Celebration Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Flame).

Nutrition

Typical values per 100g per serving
Energy 1469kj 1763 kj
Energy 349kcal 419 kcal
Protein 4.3g 5.2 g
Carbohydrate 54.9g 65.9 g
Of which
- Sugars 45.8g 55.0 g
Fat 12.5g 15.0 g
Of which
- Saturates 4.9g 5.9 g
Fibre 1.8g 2.2 g
Sodium 0.03g 0.04 g
Salt Equivalent 0.1g 0.1 g
. Contains 30 Servings

Ingredients

Rich fruit cake (66%), Sugar Paste (16%), Marzipan (13%), Apricot Jam, Sugar Paste Decoration, Royal Icing, sherry

Rich fruit cake�contains�pasteurised free range egg, raisins (10%), sultanas, butter, muscovado sugar, glace cherries, self raising flour, mixed peel, almond flour (6%), walnuts, ginger crush, brandy, currants, almonds, black treacle, marmalade, black jack, tamarind paste, mixed spice, salt

Sugar Paste�contains�sugar, maize glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring

Marzipan�contains�sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide

Raisins�contains�raisins, rapeseed oil

Sultanas�contains�sultanas, rapeseed oil

Muscovado sugar�contains�cane sugar, cane molasses, caramelised sugar syrup

Glace cherries�contains�cherries (55%), wheat glucose-fructose syrup, citric acid, colour anthocyanins, preservative sulphur dioxide

Self raising flour�contains�wheat flour, raising agents monocalcium phosphate and sodium carbonates

Mixed peel�contains�orange peel (66%), lemon peel (16%), sucrose, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid

Ginger crush�contains�stem ginger (60%), sugar, water, preservatives sulphur dioxide

Currants�contains�currants, rapeseed oil

Apricot Jam �contains�wheat glucose-fructose syrup, sucrose syrup, apricot pur�e (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Sugar Paste Decoration�contains�sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours paprika extract and titanium dioxide, concentrated beetroot juice

Marmalade�contains�wheat glucose-fructose syrup, orange (16%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide, firming agent calcium chloride, processing aid dimethyl polysiloxane

Black treacle�contains�invert sugar syrup, molasses

Royal Icing�contains�icing sugar, water, dried free range egg albumen

Black jack�contains�water, colour a

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
board Cake board covered in aluminium Yes
box Card No
ribbon Blank No

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