Fiona Cairns Flame Rose Petal Celebration Cake (Fruit)
£69.00 (Serves 40 - 50 people) (21 days notice required)
Very rich fruit cake with marzipan covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Flame).
Rich fruit cake (66%), Sugar Paste (16%), Marzipan (13%), Apricot Jam, Sugar Paste Decoration, Royal Icing, sherry, Rich fruit cake contains pasteurised free range egg, raisins (10%), sultanas, butter, muscovado sugar, glace cherries, self raising flour, mixed peel, almond flour (6%), walnuts, ginger crush, brandy, currants, almonds, black treacle, marmalade, black jack, tamarind paste, mixed spice, salt, Sugar Paste contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Raisins contains raisins, rapeseed oil, Sultanas contains sultanas, rapeseed oil, Muscovado sugar contains cane sugar, cane molasses, caramelised sugar syrup, Glace cherries contains cherries (55%), wheat glucose-fructose syrup, citric acid, colour anthocyanins, preservative sulphur dioxide, Self raising flour contains wheat flour, raising agents monocalcium phosphate and sodium carbonates, Mixed peel contains orange peel (66%), lemon peel (16%), sucrose, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid, Ginger crush contains stem ginger (60%), sugar, water, preservatives sulphur dioxide, Currants contains currants, rapeseed oil, Apricot Jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Sugar Paste Decoration contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours paprika extract and titanium dioxide, concentrated beetroot juice, Marmalade contains wheat glucose-fructose syrup, orange (16%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide, firming agent calcium chloride, processing aid dimethyl polysiloxane, Black treacle contains invert sugar syrup, molasses, Royal Icing contains icing sugar, water, dried free range egg albumen, Black jack contains water, colour ammonia caramel, salt, Mixed spice contains cinnamon, nutmeg, allspice, coriander, clove, mace
Preparation & Storage
Once cut, store in an airtight container.
|board||Cake board covered in aluminium||Yes|