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Pizza Express pollo pesto 275g

£4.50 (£16.37 per kg)

Add 2 for £6 Brand Price Match - Checked Tesco.com 29/07/2015

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Product Summary

Chargrilled chicken, roasted sweet red peppers & basil pesto pizza

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes (22%), Chargrilled Chicken (13%) (Chicken, Water, Sugar, Modified Tapioca Starch, Salt, Dextrose, Smoke Flavouring, Dried Chicken, Tapioca Flour, Yeast Extract, Garlic, Pepper, Onion, Parsley, Palm Oil), Chargrilled Red Peppers (9%) (Red Pepper, Sunflower Oil), Mozzarella Cheese (8%) (Milk), Wheat Semolina, Rapeseed Oil, Water, Vegetarian Medium Fat Hard Cheese (Milk), Green Pesto (1.5%) (Sunflower Oil, Basil, Salt, Vegetarian Medium Fat Hard Cheese (Milk)), Salt, Yeast, Sugar, Black Pepper, Wheat Flour, Dextrose, Emulsifier E472e, White Pepper, Flour Treatment Agent Ascorbic Acid

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values as prepared Per 100g as prepared Per 1/2 Pizza
Energy 892kJ 1280 kJ
Energy 212kcal 304 kcal
Fat 5.8g 8.3 g
Of which
- Saturates 3.1g 4.4 g
Carbohydrate 27.5g 39.5 g
Of which
- Sugars 3.5g 5.0 g
Fibre 1.0g 1.4 g
Protein 11.9g 17.1 g
Salt 1.1g 1.58 g

Cooking Instructions

General
For best results cook from chilled.

Oven Cook

From Chilled
1. Preheat your oven to 200�C.2. Remove all packaging including base disc. Even out the toppings and drizzle around a teaspoon of oil to make it go crispy without drying out. In the restaurant we use garlic oil, but you can use olive oil if you prefer.3. Put your pizza on the top shelf of the oven, with a tray on the shelf below, i.e. not directly on a solid baking tray.4. When ready, the cheese will be golden brown and the base nice and crispy all the way to the centre.5. Remove carefully from oven when cooked.6. Do not reheat.220�C 10-12 mins, Fan 200�C 10-12 mins, Gas 7 10-12 mins.

From Frozen
1. Preheat your oven to 200�C.2. Remove all packaging including base disc. Even out the toppings and drizzle around a teaspoon of oil to make it go crispy without drying out. In the restaurant we use garlic oil, but you can use olive oil if you prefer.3. Put your pizza on the top shelf of the oven, with a tray on the shelf below, i.e. not directly on a solid baking tray.4. When ready, the cheese will be golden brown and the base nice and crispy all the way to the centre.5. Remove carefully from oven when cooked.6. Do not reheat.200�C 16-18 mins, Fan 180�C 16-18 mins, Gas 6 18-20 mins.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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