Petits filous strawberry & peach fruit layers 6x55g

£1.59

Add 2 for £2.50 Brand Price Match - Checked Tesco.com 16/04/2014

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Product Summary

Vitamin D&calcium for strong bones. Suitable for all ages from weaning onwards. No fruit bits. Gluten free. No added preservatives. No artificial colours or sweeteners. Suitable for vegetarians. Fromage Frais on a layer of fruit purée from concentrate. For Strong Bones. Did you know that Vitamin D helps the body absorb Calcium? Everyone knows the importance of Calcium for the growth of strong bones, but did you know that Vitamin D is also essential? Vitamin D helps the body's absorption of Calcium to make bones strong. A varied and balanced diet is important as part of a healthy lifestyle. For dietary advice, please consult your registered dietitian. Did you know? European Union regulation 983/2009 of October 21st 2009 authorises the following health claim: Calcium and vitamin D are needed for normal growth and development of bone in children

Ingredients

Strawberry: Fromage Frais, Water, Sugar (9.5%), Strawberry Purée from Concentrate (5%), Glucose-Fructose Syrup (1.5%), Calcium Lactate, Modified Maïze Starch, Concentrated Aronia Juice, Flavouring, Stabilisers: Guar Gum, Locust Bean Gum; Acidity Regulator, Raspberry: Fromage Frais, Water, Sugar (9.5%), Raspberry Purée from Concentrate (5%), Glucose-Fructose Syrup (1.5%), Calcium Lactate, Modified Maïze Starch, Concentrated Elderberry Juice, Concentrated Aronia Juice, Stabilisers: Guar Gum, Locust Bean Gum;, Peach: Fromage Frais, Water, Sugar (9.5%), Peach Purée from Concentrate (5%), Glucose-Fructose Syrup (1.5%), Calcium Lactate, Modified Maïze Starch, Stabilisers: Guar Gum, Locust Bean Gum; Acidity Regulator: Citric Acid; Concentrated Carrot Juice, Flavour

Preparation & Storage

Preparation

  • 200ml of milk + 10g of cheese + Petits Filous 1 x 55g = 6m-3 years old daily calcium needs met (350g)175ml of milk + 20g of cheese + Petits Filous 2 x 55g = 4-6 years old daily calcium needs met (450g)During the weaning period, milk must remain the main contributor to the dairy category and calcium intake.

Storage

Keep refrigerated 2-5°C