Three-bird game roast
£36.00 (Serves 3 people) While stocks last
Mallard, pheasant and 2 partridges stuffed with a seasonal pork and apricot stuffing, garnished with bacon and rosemary. The wild birds have been chosen for their unique flavour and superb eating qualities.
Price per kilo: £36
Serves 3 minimum
Available for Thanksgiving Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.
|Typical values||per 100g||per 1/6|
|Energy||269 kcal||446 kcal|
|Energy||1114 kj||1849 kj|
|Protein||17.3 g||28.72 g|
|Carbohydrate||1.2 g||1.99 g|
|Sugars||0.1 g||0.17 g|
|Fat||21.5 g||35.69 g|
|Saturates||6.6 g||10.96 g|
|Fibre||0.5 g||0.83 g|
|Salt Equivalent||0.56 g||0.92 g|
|Sodium||0.222 g||0.369 g|
Duck (33%), pheasant (31%), partridge (19%), pork and apricot sausagemeat stuffing (11%), bacon (3%), rosemary (0.4%), Pork and apricot sausagemeat stuffing contains pork belly, apricots, water, wheat flour, orange juice (2%), orange peel (2%), salt, parsley, rice flour, basil, sugar, white pepper, preservative sodium metabisulphite and sulphur dioxide, acidity regulator polyphosphates, ginger, cinnamon, yeast, Bacon contains pork, water, salt, preservative, sodium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry and meat.
- Cook for approximately 90 mins and leave to stand for approximately 20 mins before carving.
Keep refrigerated - below 4°C.