Dr. Oetker liquid glucose
Suitable for vegetarians. Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making desserts and confectionery. A Heritage of Baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed""Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Recipe Ideas. For inspiring recipe ideas for all occasions visit our website. www.oetker.co.uk. www.oetker.ie. Find us on Facebook
Preparation & Storage
- Directions. Unscrew cap and remove foil seal. Squeeze tube gently to dispense. Use quantity as stated in your recipe. For easier dispensing warm tube in hot water and use a hot metal spoon for easy measuring. Wipe tube nozzle with a damp cloth after use and replace cap tightly.
Store in a cool, dry place.