Gluten free. No artificial preservatives or colours. No artificial flavour enhancers - no added MSG. Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. For Marco's delicious recipes and cooking tips go to www.knorr.co.uk or www.knorr.ie
Concentrated Beef Stock (Water, Beef Extract) (41%), Glucose Syrup, Salt, Barley Malt Extract, Potassium Chloride, Beef Fat (2.5%), Caramel Syrup, Yeast Extract, Flavourings (contains Milk), Sugar, Maltodextrin, Palm Fat, Gelling Agents (Xanthan Gum, Locust Bean Gum), Onion Juice Concentrate, Sunflower Oil, Thyme, Lemon Juice Powder
Preparation & Storage
- Rich Beef Stock Pot will enrich your dishes with a full and genuine taste, simply use it as you would use your normal stock. Directions: Melt 1x Stock Pot in 500ml of boiling water for delicious, rich beefy stock. Knorr Top Tip. Do you know that after opening, the pot can be kept in the fridge for up to 3 days? Product can crystallize - this is a natural process which doesn't impact on quality.
Store in a cool, dry place. After opening store in fridge for up to 3 days. Packed in a protective atmosphere
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