New Covent Garden soup of the month
£1.00 (16.7p per 100g)
|Typical values||per 100g||per 300g serving*|
|- Saturates||0.0g||0.0 g|
|- Sugars||2.9g||8.7 g|
|Reference Intake (adult). *serving per half carton|
Water, Beetroot (16%), Onions (10%), Carrots (10%), Rhubarb Pur�e (6%), Sweet Potato (3%), Potato, Apricots, Beetroot Concentrate, Vegetable Bouillon, Salt, Ground Coriander, Ground Nutmeg, Cinnamon, Vegetable Bouillon contains: Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat.
900W (High 100%).1) Give the carton a good shake, open it up and place in on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 3 minutes and stand for 1 minute.
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 5 minutes, stirring frequently, but don't let it boil.
Keep refrigerated.…Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by date.…Freezing - suitable for home freezing.…This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.
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