New Covent Garden soup of the month
£2.10 (35p per 100g)
Butternut Squash, Rice, Cheese & Fennel Seed Soup
Water, Butternut Squash (23%), Onion, Carrot, Rice (3.5%), Salted Butter (Milk), Cheese (Milk) (0.7%), Salt, Lemon Zest, Garlic, Parsley, Basil, Roasted Ground Cumin, Red Chillies, Black Pepper, Fennel Seeds (0.03%), Ground Bay Leaf, Salted Butter contains: Butter, Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g|
Before heating give the carton a good shake. All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot.Check soup is piping hot before serving.Do not reheat.
Microwave 900W (High 100%).Place opened carton on a microwaveable plate.Microwave for 3 minutes then stir.Microwave for a further 2 1/2 minutes and stand for 1 minute before serving.
Pour contents into a saucepan and heat gently for 5 minutes.Stir frequently but don't let it boil.
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