New Covent Garden soup of the month
£2.20 (36.7p per 100g)
2 1/2 of your 5 a day. With no added sugars (contains naturally occurring sugars). Suitable for vegetarians. Our Italian indulgence: sweet tomato with soft cream cheese. Our Plum Tomato&Mascarpone Soup. This soup is a testament to our cook's adoration of Italian cooking. They've picked plum tomatoes forthe intense flavour stored in their flesh and enhanced its sweetness with the velvety, creamy quality of milk-white mascarpone - simply finished with a splash of olive oil, cloves of oak-smoked garlic, rosemary, thyme and a twist of black pepper. Molto bello! So while we're appreciating the long, hot (fingers crossed) nights spent eating out in the garden, sit down and enjoy one of our favourite summer time soups. 1 1/2 of your 5 a day*. Aim to eat at least 5 portions of different fruit and vegetables a day. For all things soup visit our kitchen at www.newconventgardensoup.com. Find us on Facebook and Twitter
Plum Tomatoes (40%), Water, Tomatoes, Onions, Mascarpone Cheese (4%), Tomato Paste, Olive Oil, Salt, Oak-Smoked Garlic, Thyme, Black Pepper, Rosemary, Contains: Milk, May contain Nut traces
Preparation & Storage
- All cooking appliances vary sodon't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat. Hob From Chilled: Give the carton a really good shake, open it up and pour into a saucepan
Keep refrigerated. Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by date. Freezing- suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.
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