Wholegrain Rye Flour, Sesame Seeds (9%), Salt, Made with 99g Wholegrain Rye Flour per 100g of productFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Portion|
|- Saturates||1.1g||0.1 g|
|- Sugars||2.0g||0.2 g|
% RI* Per Portion. *Reference intake of an average adult (8400kJ/2000kcal), Per Portion = One 10g slice of Crispbread
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