Waitrose bread & butter pudding
£2.79 (55.8p per 100g)
Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.
|Typical values||per 100g||per 1/4 pudding|
|- Saturates||5.8g||7.2 g|
|- polyunsaturated||0.5g||0.7 g|
|- Sugars||20.7g||25.8 g|
|Typical values as prepared This pack provides 4 servings. Contains 4 Servings|
Milk, pasteurised free range egg, whipping cream (milk) (21%), caster sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (4%), water, unsalted butter (milk), soya flour, nutmeg, salt, palm oil, rapeseed oil, vanilla extract, yeast, flour treatment agent ascorbic acid
Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC For use by date see front of pack
|tray||Polyethylene Terephalate (PET)||Yes|
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