Waitrose bread & butter pudding
£2.99 (59.8p per 100g)
Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.
Milk, pasteurised free range egg, whipping cream (milk) (20%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (4%), water, unsalted butter (milk), soya flour, nutmeg, salt, palm oil, rapeseed oil, yeast, flour treatment agent ascorbic acid, vanilla extract
|Typical values||per 100g||per 1/4 pot|
|- Saturates||5.7g||7.1 g|
|- Sugars||22.5g||28.1 g|
per 1/4 pudding as prepared provides. Contains 4 Servings
Preheat oven Remove outer sleeve and film Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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