Ainsley Harriott Roasted Vegetable Couscous
Less than 2% fat!No artificial colours or preservativesSuitable for vegetariansSavoury roasted vegetable flavour cous cous with tomato, peppers and onion.Recipe SuggestionFor a great recipe using roasted vegetable cous cous, baby gem and feta cheese or more recipe ideas go to www.ainsley-harriott.comAinsley
Dried Cous Cous (85%) (from Wheat), Vegetable Powders (2%) (Tomato, Red Pepper, Onion), Dried Tomato (1.6%), Maltodextrin, Dried Onion (1.2%), Sugar, Yeast Extract, Vegetable Oil, Dried Green Pepper (1%), Salt, Dried Mushrooms, Grilled Red&Yellow Peppers (0.4%), Garlic Powder, Flavourings (contain Celeriac), Colour (Paprika Extract), Dried Herbs (Oregano, Parsley, Basil)
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into the bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous to absorb water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.