Fiona Cairns Undecorated 3-tier Wedding Cake (Mixed Filling)
£199.00 (35 days notice required)
A three tier cake with a bottom tier (25cm) of rich fruit cake covered with marzipan, a middle tier (20cm) of golden sponge with raspberry jam and buttercream filling and a top tier (15cm) of chocolate sponge with chocolate buttercream covered in ivory soft icing and decorated with dots.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
FRUIT CAKE TIER (mixed vine fruits (20%) sultanas, raisins and currants in variable proportions, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), invert sugar syrup, brandy, cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose syrup, water, humectant vegetable glycerine, apricots, maize glucose-fructose syrup, stem ginger, oranges, lemon zest, palm oil, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, sherry, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, mixed spices, acidity regulators citric acid and sodium citrates, gelling agents pectin, flavouring, dried free range egg albumen, anti caking agent sodium aluminium silicate)
GOLDEN SPONGE TIER (sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, butter (milk), RASPBERRY JAM (maize glucose-fructose syrup, water, raspberry concentrate, sugar, gelling agents pectin and calcium chloride, cidity regulators citric acid, acidity regulators trisodium citrate), dried free range egg, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, colours caramel syrup, APRICOT JAM (apricots, maize glucose-fructose syrup, wheat glucose-fructose syrup, gelling agents pectin, sugar, acidity regulators sodium citrates, cidity regulators citric acid), stabiliser tragacanth, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose syrup, anti caking agent sodium aluminium silicate, preservative potassium sorbate, flavouring, dried free range egg albumen, vanilla extract)
CHOCOLATE SPONGE TIER (sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), wheat glucose syrup, cocoa mass, fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium
|Typical values||per 100g||per 85g serving|
|- Saturates||4.9g||4.2 g|
|- Sugars||57.7g||49.0 g|
Typical values as sold. Contains 80 to 100 Servings
|divider||Plastic - Other||Yes|
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