Crawford's thin arrowroot biscuits
No hydrogenated vegetable oil. No artificial colours or flavours. Suitable for vegetarians. Thin arrowroot biscuits. The first Crawford's biscuits were baked by William Crawford in a small shop in Leith, Edinburgh, in 1813. Ever since then, the Crawford's name has been trusted for quality everyday biscuits, which are still made with the same skill and care at our bakeries.
Wheat Flour, Sugar, Vegetable Oil, Arrowroot (2.5%), Partially Inverted Sugar Syrup, Barley Malt Extract, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Preparation & Storage
Store in a cool, dry place.