Waitrose 6 British chorizo pork sausages
£3.29 (£8.23 per kg)
Rich and smoky chorizo sausages with red peppers and paprika, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|- Saturates||7.4g||7.3 g|
|- polyunsaturated||3.6g||3.6 g|
|- Sugars||3.5g||3.4 g|
|This pack provides three servings Typical values as prepared. Contains 3 Servings|
British pork (82%), red pepper, light brown soft sugar, spices, sea salt, garlic pur�e, black pepper, dried red pepper flakes, preservative sodium metabisulphite
Filled into natural pork casings
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear.
Remove all packaging. Place sausages in a roasting tray in the centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
Heat 1 tbsp oil in a frying pan. Remove all packaging. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
Keep refrigerated. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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