Waitrose szechuan rack of pork ribs
£4.00 (£8.43 per kg)
A rack of tender British pork ribs spiced with ginger, Szechuan pepper and aniseed with a sticky honey, soy sauce and chilli drizzle.
Pork ribs (80%), water, demerara sugar, honey, white wine vinegar, cornflour, rapeseed oil, salt, soya beans, ginger pur�e, garlic, garlic pur�e, cinnamon, fennel, chilli pur�e, star anise, ginger, glucose, black pepper, aniseed, szechuan pepper, onion, allspice, parsley, clove, spirit vinegar
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||5.8g||6.1 g|
|- Sugars||4.7g||4.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. After 10 minutes pour over half of the contents of the sachet, repeat the process after 10 minutes with the remaining drizzle. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||No|
|tray||Polyethylene Terephalate (PET)||No|
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