Wagamama sticky hoisin sauce
Water, Molasses, Sugar, Blackbean Sauce (Blackbeans, Water, Sugar, Salt, Soyabeans, Wheat Flour), Rice Vinegar, Vegetable Oil, Glucose-Fructose Syrup, Tomato Puree, Soy Sauce (Water, Salt, Glucose, Soyabeans, Barley Malt Extract, Spirit Vinegar, Wheat Flour), Mustard Flour, Ginger Puree, Salt, Dried Garlic, Rice Wine, Garlic Puree, Spirit Vinegar, Spices, Tamarind Extract, Modified Maize Starch, Malt Vinegar, Chilli Puree, Mustard Seeds, Rusk, Concentrated Lemon Juice, Acidity Regulator (Acetic Acid), Natural Flavouring, Rice Flour
Preparation & Storage
- Directions - Add to stir-fries a few minutes before the end of cooking. Alternatively, marinade overnight for best results.
Store in a cool dry place. Once opened, keep in the fridge&use within 7 days.
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