Waitrose Cooks' Ingredients dark chocolate 70%
£2.40 (£1.60 per 100g)
Dark cooking chocolate made with Cocoa Beans from Ecudor.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Cocoa mass, sugar, emulsifier soya lecithin
Contains cocoa solids 70% minimum
Gentle heating is required for chocolate - overheating may lead to loss of product quality For 150g bar MICROWAVE RATING FULL POWER FULL POWER B/650W 1min 20secs 10 secs D/750W 50 secs 30 secs E/850W 40 secs 10 secs Microwave ovens vary; refer to handbook. Break bar into small pieces. Place in a non metallic bowl. Stir well between heating.
HOB Break bar into small pieces and place in a dry heatproof bowl. Place bowl over a pan of hot (not boiling) water. Stir until the chocolate is melted. Do not overheat.
Store in a cool dry place and away from direct sunlight Do not store in a refrigerator
|film||Plastic - PP||No|
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