Waitrose Scottish oak smoked salmon minimum, 4 slices
£4.49 (£4.49 per 100g)
Premium quality salmon farmed in the fast flowing, deep tidal waters around Scotland. Cured using salt and demerara sugar, then oak smoked giving it a soft, mellow flavour.
|Typical values||per 100g||per 100g|
|Typical values as sold. Contains 1 Servings|
Salmon (Salmo salar) (fish) (97%), salt, demerara sugar
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|divider||Plastic - PP||No|
|pouch||Plastic - Other||No|
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