Fiona Cairns Vintage Fairytale Cupcakes
£22.00 (Serves 12 people) (21 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with six individual handmade designs including shimmering handmade sugar-paste butterflies, antique rosebuds, ivy leaves and gold dragées.
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, salt, milk whey powder, humectant vegetable glycerine, colours titanium dioxide, silver, beetroot red, copper complexes of chlorophylls and chlorophyllins, curcumin and iron oxides and iron hydroxides, preservative potassium sorbate, dried free range egg albumen, palm oil, glazing agents arabic gum and shellac, stabiliser tragacanth, caramel syrup, flavouring, anti-caking agent potassium aluminium silicateAllergy Advice
|Typical values||per 100g||per cake|
|- Saturates||1.5g||0.8 g|
|- polyunsaturated||3.2g||1.7 g|
|- Sugars||52.4g||27.8 g|
Typical values as sold. Contains 12 Servings
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