Fiona Cairns Vintage Fairytale Cupcakes
£22.00 (Serves 12 people) (21 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with six individual handmade designs including shimmering handmade sugar-paste butterflies, antique rosebuds, ivy leaves and gold dragées.
This product is supplied ready to serve.
Sponge Cake, Soft Icing, Sugar Paste Decorations, Royal Icing, sugar dragees, Sponge Cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Soft Icing contains sugar, wheat glucose, emulsifier mono- and diglycerides of fatty acids, colours titanium dioxide and copper complexes of chlorophylls and chlorophyllins, caramelised sugar syrup, concentrated beetroot juice, Sugar Paste Decorations contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, caramelised sugar syrup, concentrated beetroot juice, Royal Icing contains icing sugar, water, dried free range egg albumen, colour curcumin, concentrated beetroot juice, Sugar dragees contains sugar, wheat starch, thickening agent arabic gum, colours curcumin and silver
Preparation & Storage
Store in an airtight container.
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