Mango&passion fruit cheesecake with an intense layer of passion fruit&mango curd. Pleasure is everything. Give in to happiness. Prudence is sooo 1658. Trust your impulses. Break free. All hail the Güdecadents
Passion Fruit Cheesecake (58%): Whipping Cream, Cream Cheese (21%), Passion Fruit Puree (8%), Sugar, Water, Gelatine, Preservatives (Citric Acid, Potassium Sorbate), Passion Fruit and Mango Curd (24%): Butter, Free Range Pasteurised Whole Egg, Sugar, Passion Fruit Puree (3%), Mango Puree (3%), Free Range Pasteurised Egg Yolk, Modified Maize Starch, Water, Preservative (Potassium Sorbate), Biscuit Base (18%): Biscuit Crumb (Wheat Flour, Vegetable Oil, Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Salt, Dried Whey Powder, Dried Malt Extr
Preparation & Storage
- Eat me cold.
Keep me chilled. Don't freeze me.