Loyd Grossman jalfrezi curry sauce
Half a jar portion equals 1 of your 5 a day. Chilli rating - med hot - 2. Suitable for vegetarians. Jalfrezi sauce. ""I love the delicious harmony of juicy tomatoes, peppers, fiery redchilli rings and coconut in this medium hot spiced curry sauce"". 'I've been making sauces for over 20 years. Creating a great curry is all about the detail;...like the Kashmiri Chilli which gives this sauce its wonderful flavour.'. If you have any recipe ideas or suggestions let me know at www.loydgrossmansauces.co.uk
Diced Tomatoes (36%), Water, Tomato Puree, Fried Onions (11%) (Onions, Vegetable Oil), Coconut Cream (4.5%), Sunflower Oil, Green Pepper (3%), Red Pepper (3%), Onion, Sugar, Spices (Kashmiri Chilli Powder, Ground Coriander, Ground Cumin, Cumin Seeds, Kaloonji Seeds, Mustard Seeds, Fennel Seeds, Ground Turmeric, Ground Green Cardamom, Ground Cassia, Ground Clove and Chilli Powder), Garlic Puree, Ginger Puree, Coriander, Red Chilli Rings (1%), Modified Maize Starch, Sea Salt, Concentrated Lemon Juice
Preparation & Storage
- For a perfect curry, gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.