Layered milk chocolate & toffee dessert
Whole Milk 42%, Cream (from Milk), Sugar, Milk Chocolate 12% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Emulsifier: Soya Lecithin, Flavouring), Toffee Syrup 7.8% (Glucose Syrup, Sweetened Condensed Milk, Sugar, Salted Butter (from Milk), Cream (from Milk), Salt, Water), Modified Maize Starch, Beef Gelatine, Cocoa Powder, Caramel, Reduced Fat Cocoa Powder, Stabilisers: Carrageenan, Xanthan Gum, Salt, Emulsifier: Mono and DiGlycerides of Fatty Acids
|Typical values||Per 100g||Per Serving|
|- Saturates||8.0g||5.6 g|
|- Sugars||25.4g||17.8 g|
%RI*. * Reference Intake of an average adult (8400kJ/2000kcal)
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