Suitable for vegetarians. Mushrooms sautéed in lemon, garlic and parsley, mixed with creamy feta&spinach in an all butter shortcrust pastry case. Little Pie range: The art of eating well isn't about punishing diet schedules. It's about good wholesome food in reasonable portions. So we've created our Little Pies as a more petite option that is still made from real and tasty ingredients. People who make higgidy (part 2). Our little pie company is run by the hardworking cooks who make all our pies by hand. Without them we'd be pumping them out of a giant machine&they wouldn't be so special... Our higgidy friends. We are gathering a small family of friends who love tasty hones food&like following the story of the higgidy pie-makers from West . Sussex. Join us: www.higgidy.co.uk/friend. Pies and Poetry. Our higgidy friends are a poetic bunch. We publish their rhymes on our website. Write and tell us what you think of this Little Pie&amuse us with a poem to win a higgidy* apron: firstname.lastname@example.org. *We send an apron to poets we publish on our website (www.higgidy.co.uk/poems).
Mushroom and Spinach Filling ^67%], All Butter Shortcrust Pastry ^28%], Glazed All Butter Shortcrust Pastry Star ^4%], Pink Peppercorns + Lots of Hard Work, Mushroom and Spinach Filling contains: Whole Milk, White Mushrooms ^11%], Chestnut Mushroom ^8%], Feta ^6%], Free Range Whole Egg, Spinach ^5%], Water, Salted Butter, Wheat Flour, Garlic, Lemon Juice, Rapeseed Oil, Lemon Peel, Parsley, Salt, Black Pepper,, All Butter Shortcrust Pastry contains: Wheat Flour, Salted Butter ^7%], Water, Medium Fat Hard Cheese, Cayenne Pepper, Salt, Glaze contains: Free Range Egg Yolk
Preparation & Storage
Keep your Little Pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.