Higgidy little mushroom & leaf spinach pie
Mushroom and Spinach Filling ^67%], All Butter Shortcrust Pastry ^28%], Glazed All Butter Shortcrust Pastry Star ^4%], Pink Peppercorns + Lots of Hard Work, Mushroom and Spinach Filling contains: Whole Milk, White Mushrooms ^11%], Chestnut Mushroom ^8%], Feta ^6%], Free Range Whole Egg, Spinach ^5%], Water, Salted Butter, Wheat Flour, Garlic, Lemon Juice, Rapeseed Oil, Lemon Peel, Parsley, Salt, Black Pepper,, All Butter Shortcrust Pastry contains: Wheat Flour, Salted Butter ^7%], Water, Medium Fat Hard Cheese, Cayenne Pepper, Salt, Glaze contains: Free Range Egg Yolk
Preparation & Storage
Keep your Little Pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.
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