Waitrose ginger & lemon cake
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A rich moist cake with chopped stem ginger and tangy lemon peel.
Sugar, wheat flour, stem ginger (15%), pasteurised free range egg, crystallised lemon shred (13%), butter, invert sugar syrup, rapeseed oil, palm oil, lemon oil, salt
|Typical values||per 100g||per 1/8 portion|
|- Sugars||41.5g||18.2 g|
|- Saturates||7.2g||3.2 g|
Typical values as sold. Contains 8 Servings
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