Schar gluten free white ciabatta rolls 4x50g

£2.05 (£1.03 per 100g)



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Product Summary

Gluten and wheat free soft white ciabatta rolls.


Maize Starch, Water, Maize Flour, Rice Flour, Apple Fibre, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Sunflower Oil, Soya Protein, Yeast, Salt, Acidifiers: (Tartaric Acid, Citric Acid)

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g 50 g = 1 Roll
Energy 900kJ 458 kJ
Energy 213kcal 109 kcal
Fat 1.8g 0.9 g
Of which
- Saturates 0.3g 0.2 g
Carbohydrate 41g 21 g
Of which
- Sugars 2.7g 1.4 g
Fibre 8.3g 4.2 g
Protein 4.1g 2.1 g
Salt 1.0g 0.50 g

% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Ambient
For best results bake as follows:1. Preheat oven to 200°C/180°C Fan/Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8-10 minutes.All cooking appliances vary in performance. These are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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