Schar gluten free white ciabatta rolls
£2.00 (£1 per 100g)
Gluten and wheat free soft white ciabatta rolls.
Maize Starch, Water, Maize Flour, Rice Flour, Apple Fibre, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Sunflower Oil, Soya Protein, Yeast, Salt, Acidifiers: (Tartaric Acid, Citric Acid)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||50 g = 1 Roll|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.7g||1.4 g|
% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
For best results bake as follows:1. Preheat oven to 200�C/180�C Fan/Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8-10 minutes.All cooking appliances vary in performance. These are guidelines only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.