Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust
£4.19 (£16.76 per kg)
Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.
British beef (80%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, garlic pur�e, rapeseed oil, spices black pepper, allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg and ground white pepper, pink peppercorns, red bell peppers, sugar, salt, pectin, dried parsley, yeast, tomato powder, white pepper, beef extract, beef stockAllergy Advice
|Typical values||per 100g||per steak|
|- Saturates||1.2g||1.3 g|
|- Sugars||0.8g||0.9 g|
Typical values as prepared. Contains 2 Servings
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes to crisp up the crumb, then reduce the heat to medium. Turn half way through cooking. Ensure the surface of the meat is thoroughly cooked before serving. Heat until piping hot (Time rare 4-6 mins medium 6-8 minutes well done 8-10 minutes)
|pad||Plastic - Other||No|
|tray||Plastic - LDPE||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.