Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust
£3.99 (£15.96 per kg)
Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.
|Typical values||per 100g||per steak|
|- Saturates||1.2g||1.3 g|
|- polyunsaturated||0.2g||0.2 g|
|- Sugars||0.8g||0.9 g|
|Typical values as prepared. Contains 2 Servings|
British beef (80%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, garlic pur�e, rapeseed oil, spices black pepper, allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg and ground white pepper, pink peppercorns, red bell peppers, sugar, salt, pectin, dried parsley, yeast, tomato powder, white pepper, beef extract, beef stock
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging.
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes to crisp up the crumb, then reduce the heat to medium. Turn half way through cooking. Ensure the surface of the meat is thoroughly cooked before serving. Heat until piping hot (Time rare 4-6 mins medium 6-8 minutes well done 8-10 minutes)
Keep refrigerated below 5ºC. Once opened consume within 1 day. Do not exceed use by date. For use by see front of pack. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|pad||Plastic - Other||No|
|tray||Plastic - LDPE||No|
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