Waitrose 6 British pork sausages with caramelised red onion confit
£3.29 (£8.23 per kg)
Sweet and succulent caramelised onion pork sausages, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Sugars||5.5g||7.3 g|
|- Saturates||6.5g||8.7 g|
|- polyunsaturated||1.9g||2.5 g|
|Salt Equivalent||1.3g||1.7 g|
|Typical values as sold. Contains 3 Servings|
Pork (80%), caramelised red onion confit (12%) (dark brown sugar, red onion, red wine, water, white wine vinegar, cornflour, garlic pur�e, salt and black pepper), rusk (wheat flour, salt), chives, olive oil, sea salt, emulsifier diphosphates, preservative sodium metabisulphite, black pepper, garlic pur�e
Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Place under a medium/hot grill, turn during cooking. (Time 10-12 mins)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 mins)
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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