Waitrose 6 British pork sausages with caramelised red onion confit 400g

£3.29 (£8.23 per kg)

Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Sweet and succulent caramelised onion pork sausages, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.

Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.


British pork (80%), CARAMELISED RED ONION CONFIT (12%) (dark brown sugar, red onion, onion, water, red wine, white wine vinegar, cornflour, garlic pur�e, salt, black pepper, antioxidant sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chives, olive oil, sea salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, salt, black pepper, garlic pur�e

Filled into natural pork casings.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 2 sausages
Energy 1277kj 1396 kj
Energy 307kcal 336 kcal
Fat 21.9g 24.0 g
Of which
- Saturates 8.1g 8.8 g
Carbohydrate 8.9g 9.8 g
Of which
- Sugars 6.1g 6.6 g
Fibre 0.8g 0.9 g
Protein 18.1g 19.8 g
Salt 1.24g 1.35 g

This pack provides three servings Typical values as prepared. Contains 3 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
MEDIUM / HOT HEAT Preheat grill. Place under a medium/hot grill, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)


From Chilled/Ambient
HOT HEAT Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving. (Time 10-12 mins)


Component Material Recyclable
film Plastic - PVC No
sleeve Board Yes
tray Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.