Highland Beef Fillet 1.2 - 1.8kg
While stocks last
Highland beef fillet is naturally tender, succulent and full of flavour.
Highland beef fillet
|Typical values||per 100g|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 30 mins 35 min 40 mins per kg Fan 160�C 30 mins 35 mins 40 mins per kg Gas Mark 4 30 mins 35 mins 40 mins per kg Preheat oven. Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. (Time medium: 35 mins per kg Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|label- loose||Paper & card||Yes|
|label-glued||Paper & card||Yes|
|pad||Paper & card||No|
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