Highland Beef Fillet 1.2 - 1.8kg
1.2kg - 1.8kg
£89.98 (£49.99 / kg) (Serves 6 - 8 people) While stocks last
Highland beef fillet is naturally tender, succulent and full of flavour. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slow to mature.
Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
Highland beef fillet
|Typical values||per 100g|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 30 mins 35 min 40 mins per kg Fan 160�C 30 mins 35 mins 40 mins per kg Gas Mark 4 30 mins 35 mins 40 mins per kg Preheat oven. Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. (Time medium: 35 mins per kg Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|label- loose||Paper & card||Yes|
|label-glued||Paper & card||Yes|
|pad||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.