Highland Beef Fillet
While stocks last
This seasonal item is only available to order for collection or delivery between 28/12/2014 to 31/12/2014
Only available in Waitrose at Christmas, Highland beef is produced on known farms, from cattle bred from registered pedigree Highland bulls. Highland beef fillet is naturally tender succulent and full of flavour.
Price per kilo: £49.99
All sizes available for Christmas delivery between 20th and 24th December.
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Highland beef fillet
Preparation & Storage
- Preparation: Wash all work surfaces, cutting boards, utensils and hands after touching raw meat.
Remove all packaging. Roast (icon) TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 30 mins 35 min 40 mins per kg Fan 160�C 30 mins 35 mins 40 mins per kg Gas Mark 4 30 mins 35 mins 40 mins per kg Preheat oven. Remove all packaging. Place the meat in a roasting tin in the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Do not reheat once cooled. (Time 35 mins per kg Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5oC
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Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.