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Rose & Butterfly Wedding Cake (White) - Vanilla (Raised Fruit Top Tier) - 3 Tier

£244.00 (35 days notice required)

This item is unavailable for delivery/collection between 16/12/2014 and 01/01/2015

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A three-tier cake (25cm, 20cm and 15cm) with a bottom tier of rich fruit cake covered with marzipan and middle and raised top tiers of golden sponge with raspberry jam and buttercream filling, covered in soft icing with handmade sugar-paste roses, a delicate sugar-paste butterfly and a wired trail of fabric ivy.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Rose & Butterfly Three Tier Wedding Cakes.

Rose & Butterfly Wedding Cake - Top tier 15cm fruit

Ingredients

Sugar, MIXED VINE FRUITS (22%) (currants, sultanas and raisins), MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, humectant vegetable glycerine, brandy, orange peel, rapeseed oil, rum, caramelised sugar syrup, sugar syrup, almonds, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth,�flavourings, salt, mixed spices, acidity regulator citric acid, cinnamon, nutmeg, gelling agent pectin, colour anthocyanins, preservative potassium sorbate, dried free range egg albumen

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Nutrition

Typical values per 100g per slice
Energy 1530kj  1499 kj 
Energy 363kcal  355 kcal 
Protein 3.5g  3.4 g 
Carbohydrate 66.5g  65.2 g 
Of which Sugars 62.7g  61.4 g 
Of which polyunsaturated 2.1g  2.1 g 
Carbohydrate 66.5g  65.2 g 
Of which Sugars 62.7g  61.4 g 
Fat 8.9g  8.7 g 
Fibre 1.3g  1.3 g 
Protein 3.5g  3.4 g 
Sodium 0.18g  0.18 g 
Salt 0.45g  0.44 g 
Fibre 1.3g  1.3 g 
Sodium 0.08g  0.08 g 
Salt Equivalent 0.2g  0.2 g 

Rose & butterfly wedding cake - Bottom tiers 25cm sponge, 20cm sponge (Consultant)

Ingredients

Sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter oil (milk), palm oil, RASPBERRY JAM (wheat and maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), wheat and maize glucose syrup, rapeseed oil, humectant vegetable glycerine, skimmed milk solids, rice flour, emulsifier mono- and diglycerides of fatty acids, salt, raising agents diphosphates and sodium carbonates, stabiliser tragacanth, preservative potassium sorbate, flavouring, maize starch, dried free range egg albumen, acidity regulators acetic acid and diphosphates

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Nutrition

Typical values per 100g per slice
Energy 1732kj  1160 kj 
Energy 412kcal  276 kcal 
Protein 3.2g  2.1 g 
Carbohydrate 65.9g  44.2 g 
Of which Sugars 58.9g  39.5 g 
Of which polyunsaturated 1.9g  1.3 g 
Carbohydrate 65.9g  44.2 g 
Of which Sugars 58.9g  39.5 g 
Fat 14.9g  10.0 g 
Fibre 0.7g  0.5 g 
Protein 3.2g  2.1 g 
Sodium 0.13g  0.09 g 
Salt 0.33g  0.22 g 
Fibre 0.7g  0.5 g 
Sodium 0.13g  0.09 g 
Salt Equivalent 0.3g  0.2 g 

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
box Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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