Waitrose onion gravy
£2.79 (55.8p per 100g)
An onion gravy made with beef and chicken stock, caramelised onions and red wine.
Onion (35%), BEEF STOCK (beef bones, water, carrot, onion, garlic, tomato pur�e, thyme, black peppercorns, whole bay leaf), CHICKEN STOCK (water, chicken bones, carrot, onion, thyme, whole bay leaf), RED WINE (preservative sulphur dioxide), water, cornflour, rapeseed oil, BALSAMIC VINEGAR (red wine vinegar, grape must concentrate, preservative sulphur dioxide), molasses, sea salt, garlic, thyme, rosemary, ground bay leaf, cracked black pepper
|Typical values||per 100g||per 1/6 pot|
|- Saturates||0.1g||0.1 g|
|- Sugars||2.7g||2.2 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook. Stir before cooking as some natural separation may occur. Remove lid and replace loosely on top of the pot. Place the pot in the centre of the microwave. Heat on FULL POWER. Stir halfway through heating time, replace lid loosely. Continue heating for remainder of time shown. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (800W: 4min 40 secs, 900W: 4min, 1000W: 4min)
Empty contents into a saucepan. Heat over a medium heat for 5-6 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 5-6)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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