Waitrose onion gravy
£2.69 (53.8p per 100g)
|Typical values||per 100g||per 1/6 pot|
|- Saturates||0.3g||0.2 g|
|- polyunsaturated||0.2g||0.2 g|
|- Sugars||3.6g||3.0 g|
|Typical values as sold. Contains 6 Servings|
Beef stock (55%), onion (35%), red wine (5%), cornflour, butter, rapeseed oil, Balsamic vinegar of Modena, sugar, salt, thyme, bay leaf, rosemary, black pepper
Microwave Cooking Instructions: Microwave ovens vary: refer to handbook. Remove lid and stir. Lay the lid back onto the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 1 minute after heating. Check food is piping hot. If not heat for a further brief period. (650W: 5 1/2 mins, 750W: 5 mins, 850W: 4 1/2 mins)
Stir gravy as some natural separation may occur. Empty contents in to a saucepan. Heat over a medium heat for 6 - 7 minutes, stirring frequently. Check food is piping hot. If not heat for a further brief period (Time 6-7 mins)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|lid||Plastic - PP||No|
|pot||Plastic - PP||No|
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