Young's 10 free from fish fingers
£2.39 (£7.97 per kg)
|Typical values||Per 100g (as sold)||Per 3 fish fingers (as consumed)|
|- Sugars||0.1g||0.1 g|
|- Saturates||4.5g||3.8 g|
|Salt Equivalent||1.3g||1.2 g|
Our Fish Fingers are at their best grilled straight from your freezer. Ensure product is piping hot throughout before serving. Cook from frozen.
15 mins to oven bake - 220�C / 425�F / Gas Mark 7Pre-heat the oven.Remove packaging and place the fish fingers on to a baking tray in the centre of the pre-heated oven for approximately 15 minutes.For fan-assisted ovens reduce the temperature/time according to manufacturer's handbook.
12 mins to grill.Pre-heat the base of the grill pan under a medium heat.Remove packaging and place the fish fingers on to the hot grill pan.Return pan close to heat and cook for 12 minutes, turning occasionally.
Keep frozen…Store at -18°C or below.…Do not re-freeze once defrosted.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.