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Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Sponge)

£319.00 (Serves 65 - 85 people) (35 days notice required)

This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of golden sponge with raspberry jam and buttercream filling finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Polka Dots & Roses Four Tier Wedding Cakes.

Nutrition

Typical values per 100g per 100g
Energy 1672kj
Energy 397kcal
Fat 12.4g
Of which
- Saturates 3.4g
- polyunsaturated 2.6g
Carbohydrate 68.4g
Of which
- Sugars 60.9g
Fibre 0.6g
Protein 2.7g
Sodium 0.12g
Salt 0.29g
Typical values as sold. Contains 100 Servings

Ingredients

Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, almonds, maize and wheat glucose syrup, butter (milk), dried free range egg, humectant vegetable glycerine, raspberry pur�e, invert sugar syrup, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, palm oil, flavouring, stabiliser tragacanth, preservative potassium sorbate, sherry, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize maltodextrin, dried free range egg albumen, gelling agent pectin, colours anthocyanins, beetroot red and copper complexes of chlorophylls and chlorophyllins, citric acid, acidity regulator sodium citrates.

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Cake board covered in aluminium Yes
box Card No
divider Plastic - Other No
ribbon Blank No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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