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Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Sponge)

£319.00 (Serves 65 - 85 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of golden sponge with raspberry jam and buttercream filling finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Polka Dots & Roses Four Tier Wedding Cakes.

Ingredients

Sponge cake (31%), sugar paste (26%), marzipan (21%), buttercream, seedless raspberry jam, sugar paste decorations, royal icing, apricot jam, sherry, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, concentrated beetroot juice, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Sugar paste decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins, concentrated beetroot juice, Royal icing contains icing sugar, water, dried free range egg albumen, concentrated beetroot juice, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Cake board covered in aluminium Yes
box Card No
divider Plastic - Other No
ribbon Blank No

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