Polka Dots & Roses Wedding Cake (Pink & White) - Vanilla - 4 Tier
£319.00 (Serves 65 - 85 people) (35 days notice required)
Four tiers of vanilla sponge cake (two bottom tiers are square, top two tiers are round) filled with a raspberry jam and buttercream, covered in marzipan Blush pink and white soft icing. The tiers are decorated with spots, dots and 'pearl' beading and topped with shimmering sugarpaste roses.
Also available in fruit, chocolate sponge, or in a combination. (10, 15, 20, 25cm widths)
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sponge cake (31%), sugar paste (26%), marzipan (21%), buttercream, seedless raspberry jam, sugar paste decorations, royal icing, apricot jam, sherry, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, concentrated beetroot juice, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Sugar paste decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins, concentrated beetroot juice, Royal icing contains icing sugar, water, dried free range egg albumen, concentrated beetroot juice, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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