Yorkshire Provender Rustic Veg & Ham Soup with Lentils
£2.49 (41.5p per 100g)
|Typical values||Per 100g serving||�|
Water, Crushed Tomatoes ^(Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Vegetables 17% (Swede, Celeriac (Celery), Carrot, Celery, Leek), Onion, Ham 6% ^(Pork 88%, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrite (E250, E252)], Cabbage, Tomato Puree, Speckled Lentils 3%, Pomace Olive Oil, Vegetable Stock* (Celery), Parsley, Garlic, Thyme, Black Pepper, Chilli, *Vegetable Stock contains: Sea Salt, Potato Starch, Yeast Extract, Vegetable (Celery, Onion, Parsley), Maltodextrin from Maize, Sugar, Rapeseed Oil, Spices (Celery, Turmeric, Pepper, Mace, Nutmeg), Garlic Powder, Herb (Lovage)
Allergy Advice: For allergens see the ingredients in bold
Remove lid completely and replace lightly. Cat D/750W for 5 mins. Cat E/850W for 4.5 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!
Empty soup into a saucepan and heat gently for about 5 mins, stirring occasionally. Please don't boil.
Keep chilled below 8°C. Eat within 2 days of opening. Please don't reheat.…Freeze on day of purchase. Use within one month, defrost thoroughly before use and stir well before heating.…See pot lid for use by date.