Yorkshire Provender vegetable & ham soup with lentils
Delicious every day. 318 cals per pot. Gluten and dairy free. 3 of your 5 a day per pot. The twist. This soup is packed with tasty British ham, so it's really hearty and substantial. Delish. The chef. Belinda's award-wining soups are inspired by her lifelong love of fresh, seasonal ingredients. Book available now. www.rylandpeters..com. Twitter@yorksprovender. www.facebook.com/Yorkshire.Provender
Water, Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Vegetables 17% (Swede, Celeriac, Carrot, Celery, Leek), Onion, Ham 6% (Pork, Water, Salt, Dextrose, Sugar, Sodium Triphosphate, Sodium Polyphosphate, Sodium Nitrate), Cabbage, Tomato Puree, Speckled Lentils 3%, Pomace Olive Oil, Vegetable Stock*, Parsley, Garlic, Thyme, Black Pepper, Chilli, *Sea Salt, Potato Starch, Yeast Extract, Vegetables (Celery, Onion, Parsley), Maltodextrin from Maize, Sugar, Vegetable Oil, Spices (Celery, Turmeric, Pepper, Mace, Nutmeg), Garlic Powder, Herb (Lovage)
Preparation & Storage
- The tweak. Add grilled chipolata sausages, pancetta and thyme for a super easy 'cassolet'. Finish with parsley and parmesan. Yum!
- Hob From Chilled: Empty soup into a saucepan and heat gently for about 5 mins, stirring occasionally. Please don't boil
Keep chilled below 8°C. Eat within 2 days of opening. Please don't reheat. Freeze on day of purchase. Use within one month, defrost thoroughly before use and stir well before heating.