Waitrose stem ginger loaf cake
We make this cake with stem ginger, then lace it with sticky ginger syrup, for a deliciously warm, spicy flavour.
|Typical values||per 100g||per 1/6 cake|
|- Saturates||1.1g||0.6 g|
|- polyunsaturated||4.0g||2.0 g|
|- Sugars||33.8g||17.1 g|
|Typical values as sold This pack provides 6 servings. Contains 6 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), muscovado sugar, rapeseed oil, sugar, pasteurised free range egg, stem ginger (8%), black treacle, humectant vegetable glycerol, ground ginger, pasteurised free range egg white, cornflour, raising agents diphosphates and potassium hydrogen carbonate, caramelised sugar syrup, lemon juice, skimmed milk powder, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids
Store in a cool dry place. Once opened store in an airtight container and consume within 7 days. Do not exceed best before date. For best before date see top of pack.
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