Waitrose stem ginger loaf cake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

We make this cake with stem ginger, then lace it with sticky ginger syrup, for a deliciously warm, spicy flavour.


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), muscovado sugar, rapeseed oil, sugar, pasteurised free range egg, stem ginger (8%), black treacle, humectant vegetable glycerol, ground ginger, pasteurised free range egg white, cornflour, raising agents diphosphates and potassium hydrogen carbonate, caramelised sugar syrup, lemon juice, skimmed milk powder, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/6 cake
Energy 1613kj 816 kj
Energy 384kcal 194 kcal
Fat 13.7g 6.9 g
Of which
- Saturates 1.1g 0.6 g
Carbohydrate 60.1g 30.4 g
Of which
- Sugars 33.8g 17.1 g
Fibre 2.6g 1.3 g
Protein 3.7g 1.9 g
Salt 0.35g 0.18 g

Typical values as sold This pack provides 6 servings. Contains 6 Servings


Component Material Recyclable
carton Cardboard Yes
film Polyethylene No
liner Paper No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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