Waitrose stem ginger loaf cake
Ginger cake with stem ginger and ginger syrup decorated with sugar nibs
Wheat flour, muscovado sugar, rapeseed oil, sugar, pasteurised free range egg, stem ginger (7%), black treacle, humectant vegetable glycerol, ginger (2%), pasteurised free range egg white, cornflour, raising agents diphosphates and potassium hydrogen carbonate, caramelised sugar syrup, lemon juice, skimmed milk powder, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids
Store in a cool dry place. Once opened store in an airtight container and consume within 7 days. Do not exceed best before date. For best before date see top of pack.
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