Waitrose stem ginger loaf cake
Ginger cake with stem ginger and ginger syrup decorated with sugar nibs
|Typical values||per 100g||per 1/6 cake|
|Energy||384 kcal||194 kcal|
|Energy||1613 kj||816 kj|
|Protein||3.7 g||1.87 g|
|Carbohydrate||60.13 g||30.43 g|
|Sugars||33.8 g||17.10 g|
|Fat||13.7 g||6.93 g|
|Saturates||1.1 g||0.56 g|
|Fibre||2.6 g||1.32 g|
|Sodium||0.14 g||0.071 g|
Wheat flour, muscovado sugar, rapeseed oil, sugar, pasteurised free range egg, stem ginger (7%), black treacle, humectant vegetable glycerol, ginger (2%), pasteurised free range egg white, cornflour, raising agents diphosphates and potassium hydrogen carbonate, caramelised sugar syrup, lemon juice, skimmed milk powder, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
Store in a cool dry place. Once opened store in an airtight container and consume within 7 days. Do not exceed best before date. For best before date see top of pack.
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