SINCE 1938. Spice up your fajita night with Old El Paso Roasted Tomato&Pepper fajitas! They're packed with sensationally zingy and spicy flavours that'll put a bit of kick into any occasion. Enjoy tender strips of chicken, crunchy peppers and onion, topped off with our fiery and tantalisingly tangy Old El Paso Spicy Tomato&Pepper Salsa. Wrap it all up in a tasty salsa tortilla for a seriously sizzling get-together! Go Create: Go veggie with butternut squash, chunky mushrooms or chickpeas. Beef it up with succulent rump steak instead of chicken. Have it your way witha dollop of sour cream, guacamole or a sprinkle of grated cheese. For more ideas, visit: www.oldelpaso.co.uk. Have you tried Cheesy Baked Enchiladas?
Salsa Tortillas (326g): Wheat Flour (57%), Water, Vegetable Oil, Stabiliser (Glycerol), Salsa Seasoning (2.3%) (Tomato, Spices (Paprika, Chilliseed, Black Pepper, Cumin, White Pepper, Ginger, Corianderseed), Salt, Sugar, Garlic, Onion, Citric Acid, Spice Extract, Oregano, Flavouring, Natural Flavouring), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Dextrose, Salt, Preservative (Potassium Sorbate). Packaged in a Protective Atmosphere, Spicy Tomato&Pepper Salsa (144g): Chopped Tomato (57%), Onions (17%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Onion Powder, Lemon Juice Concentrate, Paprika, Garlic Powder, Flavouring, Coriander Leaves, Spices, Roasted Tomato Powder, Acidity Regulator (Citric Acid), Spice Mix for Roasted Tomato&Pepper Fajitas (30g): Dehydrated Vegetables (Tomato, Onion, Garlic, Red Bell Pepper), Salt, Sugar, Maltodextrin, Spices (Black Pepper, Cumin, Paprika) (8.5%), Flavourings, Roasted Tomato Powder (2.0%), Acidity Regulator (Citric Acid), Spice Extract
Preparation & Storage
- 1. Sizzle away.Slice your chicken breast, peppers and onion into thin strips.Add a splash of oil to a hot pan and stir-fry the chicken for a couple of minutes.Throw in the onion, peppers and Old El Paso Spice Mix for Roasted Tomato&Peppers Fajitas.Sizzle away, stirring or tossing until the chicken is thoroughly cooked keeping the veg crunchy.2. Warm them up.To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve.3. Wrap them up.For a real Mexican experience serve sizzling hot from the pan for all to share.Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso Spicy Tomato&Pepper Salsa. Forget the knives and forks... simply roll and enjoy!
Store in a cool dry place.