Waitrose MSC Easy To Cook 2 haddock fillets with cheese, basil & parmesan crumble
£3.99 (£15.35 per kg)
Line caught haddock fillets with extra mature Cheddar cheese melts, basil and Parmigiano Reggiano cheese crumble.
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlCatch Area if wild caught:North East Atlantic
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.4g||2.8 g|
|- polyunsaturated||0.4g||0.5 g|
|- Sugars||0.7g||0.8 g|
|Typical values as prepared. Contains 2 Servings|
Haddock (fish) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk), unsalted butter (milk), extra mature Cheddar cheese (milk), single cream (milk), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove sleeve and film lid. Place tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 21- 23 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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