Waitrose Easy To Cook 2 haddock fillets with cheese, basil & parmesan crumble 260g

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Line caught haddock fillets with extra mature Cheddar cheese melts, basil and Parmigiano Reggiano cheese crumble.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Catch Area if wild caught:North East Atlantic


Haddock (fish) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk), unsalted butter (milk), extra mature Cheddar cheese (milk), single cream (milk), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 588kj 673 kj
Energy 140kcal 160 kcal
Fat 4.6g 5.3 g
Of which
- Saturates 2.4g 2.8 g
Carbohydrate 5.1g 5.9 g
Of which
- Sugars 0.7g 0.8 g
Protein 19.4g 22.2 g
Salt 0.57g 0.66 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid. Place tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 21- 23 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Mixed Material No
sleeve Card Yes
tray Metal Yes

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