Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - 2 Tier
£195.00 (Serves 55 - 70 people) (35 days notice required)
A two tier (25cm and 15cm) wedding cake of rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Saturates||2.5g||2.4 g|
|- polyunsaturated||2.1g||2.1 g|
|- Sugars||60.4g||58.0 g|
|Typical values as sold. Contains 62 Servings|
MIXED�VINE FRUITS�(25%) (currants, sultanas and raisins), sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, brandy, orange peel, humectant vegetable glycerine, rapeseed oil, rum, caramelised sugar syrup, sugar syrup, almonds, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, flavourings, mixed spices, cinnamon, nutmeg, acidity regulator citric acid, gelling agent pectin, colour anthocyanins, dried free range egg albumen, preservative potassium sorbate
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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