Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - 2 Tier

(Serves 55 - 70 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

Product Summary

A two tier (25cm and 15cm) wedding cake of rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Ivory Lily & Rose Sugar Flower Wedding Cakes.


MIXED�VINE FRUITS�(25%) (currants, sultanas and raisins), sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, brandy, orange peel, humectant vegetable glycerine, rapeseed oil, rum, caramelised sugar syrup, sugar syrup, almonds, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, flavourings, mixed spices, cinnamon, nutmeg, acidity regulator citric acid, gelling agent pectin, colour anthocyanins, dried free range egg albumen, preservative potassium sorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per serving
Energy 1499kj 1439 kj
Energy 355kcal 341 kcal
Fat 8.9g 8.6 g
Of which
- Saturates 2.5g 2.4 g
Carbohydrate 64.6g 62.1 g
Of which
- Sugars 60.4g 58.0 g
Fibre 1.3g 1.2 g
Protein 3.5g 3.4 g
Salt 0.22g 0.21 g

Typical values as sold. Contains 62 Servings


Component Material Recyclable
base Mixed Material No
box Card Yes

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