Waitrose lardy cake
A sweet and fruity hand-crafted loaf, made with sultanas, Californian raisins and currants and topped with crunchy baked sugar crust.
FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), mixed vine fruits (15%) (sultanas, Californian raisins and currants), lard (14%),�sugar, water, demerara sugar, wheat dextrose, Cornish butter (milk), yeast, rapeseed oil, salt, soya flour, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and calcium stearoyl-2-lactylate, palm oil, deactivated yeast, flour treatment agent ascorbic acid
|Typical values||per 100g||per slice (1/8 pack)|
|- Saturates||6.6g||3.0 g|
|- Sugars||27.7g||12.5 g|
Typical values. Contains 8 Servings
To serve hot Preheat oven Remove all packaging Place lardy cake on a baking tray in centre of oven To serve hot: ( heating instructions) To serve hot: ( heating instructions) (Time 4-5 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
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